LM Restaurant - Dessert

DINNER

POUR COMMENCER

cauliflower fritters | squash chutney, crème fraiche, pomegranate 12
escargots | smoked pine nut, roasted grape, rosemary emulsion 13
foie gras torchon | cherry jam, shaved almond, celery leaf 15
beef tartare | shallot, caper, coddled yolk 14

tomato bisque | brioche croutons, bacon, black pepper 9
celery root soup | pumpernickel, mustard caviar, parsley 9

du marche | seasonal vegetables, herbed chevre, lemon vinaigrette 9
lyonnaise | frisee, mustard vinaigrette, fried egg 9


Price Fixe | 39
oysters
apricot and chamomile mignonette, fleur de sel, pepper
-NV Paul Louis-

leek soup
housemade sauternes mustard, parsley
-Le Mont Sancerre-

rib eye
triple sear, roasted mushrooms, sauce bordelaise
-Chateau Caillau Malbec-

canellas
molasses, vanilla ice cream, allspice
-Vanilla Bourbon Cider-

wine pairing | 20



HORS D’OEUVRES
escargots | roasted tomato, fennel puree, roquette 12
steamed clams | beer, bacon, mirepoix 12
crepinettes | pork sausage, celery relish, herb salad 13
beef tartare | shallot, caper, coddled yolk 14

tomato bisque | brioche croutons, black pepper, parsley 9
chilled pea soup | sweet peas, crème fraîche, tarragon 8

du marche | market greens, seasonal vegetables, herbed chevre, lemon vinaigrette 9
lyonnaise | frisee, bacon, potato, mustard vinaigrette, fried egg 9

 

LES PLATS
parisienne gnocchi | radish, snow pea, sauce vert 21
squash blossom | tomato cous cous, zucchini, marinated eggplant 22
herb crusted whitefish | grilled bacon, corn salad, paprika aioli 23
hot smoked salmon | red and gold beets, crème fraiche, arugula 27
amish chicken | roasted breast, chanterelle, tarragon jus 24
pork chop | homemade sausage, warm potato salad, pickled fennel 25
bistro steak | seared filet mignon, potato mousse, pepper jus 38

 

CÔTÉS
frites | pecorino, aïoli 4
olives | orange and spice marinated blend 5
roasted nuts | bacon, rosemary 6
pickles | seasonal vegetables