LM’s restaurant portfolio currently features two distinct brands, Bistro and Land & Lake, each an affordable, family-friendly concept that can appeal to a wide reaching clientele. Both restaurants are open daily for all three meal periods and offer an enhanced brunch on the weekends.

While the concepts have the same core values of being welcoming neighborhood restaurants there are some marked differences between the two which can help determine the right fit for your location. Our Land & Lake concepts are Midwestern diners and focus on offering elevated versions of classic regional dishes as well as a local and regionally sourced beverage program. LM’s Bistro concepts are the more upscale of the two brands and offer more of an American classics approach.

At LM we pride ourselves on our ability to think on our feet and our speed of decision making. One of the benefits of being a smaller privately owned company means that there are not multiple levels of approval to go through in order to come to a decision. Flexibility is key in the ever changing hospitality landscape. A number of variables from rising food costs and labor costs to changing dining trends affect our industry on a daily basis. Adapting quickly to the changes in the market, and in creative ways, is key to being successful and keeping businesses profitable even in a difficult climate.

As restaurateur and not hoteliers, LM’s focus will be on offering high quality food and service to your guests in a welcoming setting and at a reasonable price. Guests will be ready to plan their next trip to your property in no time.

The best part? We’ll take care of all the details.